1. Check for Gas Leaks
If you own a grill, it’s important to maintain it and check for gas leaks several times a year. After cleaning the grill, rub a solution of soapy water on the gas line and connectors. If you notice bubbles once you turn on the gas, this means there is a leak. Make repairs before using the grill.
2. Grill Safety: Be Prepared in Case of Fire
Anytime you are grilling out, be prepared in case of a flare-up. Have baking soda on hand, keep a fire extinguisher nearby, and make sure you’re familiar with how to use it. Don’t try to extinguish a grease fire with water.
3. Choose a Safe Location for Grilling
The location of your grill is a critical aspect of grilling safely. It is dangerous to grill indoors; this results in the build-up of carbon monoxide gas. Don’t grill on an enclosed porch or beneath an awning. Position the grill at least 10 feet away from the house and any outbuildings. The grill should be a safe distance from patio furniture, umbrellas, and trees.
4. For Safety, Don’t Overload the Grill
It’s not necessary to cook the food all at once. Overloading the grill can lead to flare-ups due to grease dripping in the flames. Cook your meal in smaller batches, especially if you’re preparing fatty meats.
5. Open the Cover When Lighting
Opening the cover before firing up the grill is important for safety. This allows propane to dissipate instead of building up under the lid. An accumulation of fuel can lead to a dangerous situation if the fuel ignites beneath the lid. Cooking out with friends and family is a great way to spend an evening in your backyard. Keep everyone safe and enjoying the time outdoors by practicing these safety tips when grilling. Secure Home Inspection Services provides inspection services to customers in Western New York state. If you’re buying or selling a home, contact us to schedule an appointment.